In today's fast-moving hospitality industry, forecasting is no longer a luxury — it's a foundational layer for decision-making. Yet, in many restaurant chains, forecasts are scattered across tools: one for staff planning, another for purchasing, another for marketing. This session explores how the growing complexity of operations calls for forecasting as a service — a unified, integrated approach that supports every department. We'll discuss how centralised, AI-powered forecasts can align teams, reduce friction, and improve daily decisions across the entire business.