Hotels lose up to 30% of purchased food before it reaches a guest’s plate—hurting margins and the environment. In this session, Orbisk CCO and co-founder Richard Beks shares how AI-powered automation helps hospitality leaders cut food waste by up to 70% and save up to €70K per year. Learn how plug-and-play tech delivers instant insights, actionable recommendations, and ROI in just 7 months turning waste into measurable wins.Join us to explore how smarter kitchens can boost profitability, empower chefs, and build a more sustainable hospitality industry.