Speakers

Tom has been working in hospitality for over thirty years since his first job collecting glasses in his local pub. He went on to hold management roles in Henry J Beans, Revolution and a number of independent restaraunts before Director roles at Jamie's Italian, Coppa Club and Harbour Hotels. 

He joined Bills in October 2021 as Group Operations Director, and has been Managing Director of the well loved all day casual dining concept for the past three years. With his management team,  Bill's has gone on to deliver record sales, double Ebitda in two years and continues to grow it's estate of 47 restaurants.