Chris Teague

Syrve

Transforming Your F&B Operation with Intelligent Forecasting

A conversation with Jagjeet Pradeep, technical manager at SKVP – an innovative, fast-growing QSR chain specialising in Indian street food. We’ll be discussing how accurate forecasting drives growth in F&B enterprises, looking at areas such as food/cost reduction and inventory management. Jagjeet will also be sharing his experiences of using the latest technology to produce advanced forecasts, highlighting the many ways in which it’s transformed his company’s fortunes.

Talk about this session

Chris is the Managing Director of Syrve UK – a leading tech provider of next-gen POS and restaurant management solutions. Chris has more than 15 years’ experience of developing startup businesses and has occupied key positions at Sunday, Serac Technologies and Groupon. He’s also worked with a host of major hospitality brands including the likes of JKS, Gordon Ramsay, Dishoom, Sunday and Big Mamma. During his career, Chris has gained an insider’s understanding of the transformative nature of technology, and how it can drive growth and development in the F&B sector.

Chris Teague

Syrve

Transforming Your F&B Operation with Intelligent Forecasting

About Chris Teague