Speakers

Mark has worked with businesses in street food, festival and event catering for the past 17 years and is particularly interested in developing sustainable practice in the industry. Mark set up 8th Plate food waste initiative with AGF and sits on the board of Vision2025 who are at the helm of sustainability in the festival industry and has worked on many R&D projects with a focus on food, sustainability and giving people the tools and opportunities to set up and run success food and drink businesses.